What makes a “gourmet” burger?
GOOD QUESTION
BETTER QUESTION
What doesn’t?
We serve certified humane-raised beef from vegetarian fed cattle 100% free of words like steroids, hormones and antibiotics.
specialty burgers
lettuce, tomato + onion available upon request
the cross-country
basted w/ citrus bbq sauce topped w/ pico, guacamole pepper jack cheese and jalapeno cilantro spread
9.95
the kickstand
signature burger mixed w/ sundried tomato onions, basil and garlic topped w/ cranberry chutney carmelized onions, baked brie
10.95
the hungover cyclist
beef patty and tomato sandwiched
between 2 grilled cheeses
10.95
the cuban
topped w/ sliced smoked ham
Swiss cheese, pickles
mustard and roasted garlic mayo
9.95
the greek
black olives and feta and homemade tzatziki
9.95
le trek
topped w/ carmelized onions
bleu cheese crumbles
steak sauce and chipotle mayo
9.95
the morning ride
topped w/ a fried egg, bacon American cheese and hollandaise served on an English muffin 10.50
the fender bender
chili, fried onions, mushrooms slaw, American cheese, bacon (multiple napkin experience)
10.50
the shroom -n- swiss
white button mushrooms
Swiss cheese
horseradish mayo
9.95
beef-free options
lettuce, tomato + onion available upon request
the running machine
turkey burger
topped w/ shredded lettuce, tomato
bacon, bleu cheese crumbles
avocado ranch, whole wheat bun
9.95
the spin class
veggie burger w/ pepper jack cheese
guacamole, chipotle ranch
whole wheat bun
9.5
the shrimp burger
fresh shrimp patty chipotle mayo
10.5